Positions

Job Positions

Selection Partners is the only agency approved and certified in Argentina by the International Maritime Organization (OMI) related to the Maritime Labor Convention for crewmembers effective from August, 20th, 2013.

Sales Associates - Watch/Jewelry/LTC/Inventory/Beauty specialists for HEINEMANN AMERICAS

Doctors
 Salvavidas 

Basic Function:
Guest and crew medical care for minor to major emergency situations as well as the general medical care of all crew members including preventative medicine and care of chronic conditions while reporting necessary cases to the different port and health authorities of the different ports of call.

Position Summary:
To provide medical services to all Crewmembers and Guests. The Doctor shall assist the Staff Captain and Senior Doctor in all shipboard health-related matters including outbreak prevention, and illness reporting as required by international, national and company policies. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed. Required Documents upon Boarding

Doctors must bring the following documents or their photocopies with them when they arrive to the ship: Medical School Diploma or equivalent, ACLS, PALS, ATLS and professional license certificates that are valid for the entire lengths of their contract. It is the responsibility of the Doctor to take the courses and tests that are necessary to keep these licenses valid along with any necessary post graduate credits.

Apply now!

Housekeeping Supervisor – Laundry, Linen and Uniforms (LLU)
  

  • In charge of laundry and Eco-Friendly Dry Cleaning operations
  • Provides quality output of linens, that includes stateroom and food & beverage linen, guest laundry, crew/officer uniforms, pool towels, spa linens and towels, etc.
  • Maintains quality control for linen
  • Effective supervision of laundry personnel
  • Monitors laundry area and machines, and Reports laundry items to be repaired/ maintained
  • Monitors and maintain inventory completing and submitting weekly requisition for chemicals and other supplies.
  • Conducts monthly fire awareness training for all laundry personnel
  • Supervises distribution and collection of linen to all steward stations
  • Responsible for all administration work in production and issuing of uniforms, and of the organization of the Uniforms store as per fleet wide standard

Hiring Criteria

  • Preferred College or University degree/diploma in Hospitality Management related field preferred. International equivalent suffices.
  • Excelente level of English
  • Minimum 1 year leadership experience in the Hospitality Industry showing progressive growth in responsibility.
  • Preferred 1 years of shipboard experience within the Housekeeping Services environment.
  • Leadership, training and organizational skills demonstrated through past experience.
  • Basic knowledge of Public Health and Sanitation protocols.
  • Working knowledge of computers and the ability to navigate within a variety of software programs such as Excel, Word and PowerPoint.

Apply now!

Lifeguards
 Salvavidas 

Monitoring and operating designated aquatic recreation spaces including, opening and closing while ensuring safety around the pool and beach areas. Set up and verify that supplies and equipment are available during operating hours. Interact with Guests and provide any directions/Guest service assistance. Assist with other departments as directed by Leadership based on skills and performance. This position description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Specific Duties:

  • Perform rescue of guests in danger of drowning and be alert to accidents.
  • Administer first aid, CPR, Oxygen and AED as needed.
  • Monitor activities around aquatic and beach recreational facilities to prevent or preempt injuries and provide assistance to guests as and when required, while ensuring the well-being of guests within the area.
  • Report and follow up with any accidents, injuries or incidents around the aquatic recreational and/or beach activities.
  • Ensure the pool and beach areas are tidy, and regulations in a polite yet confident manner.
  • Ensure guest interactions are kept to a minimum while on watch to avoid distraction, at the same time providing a positive guest experience.
  • Be fully lifeguard qualified and certified, and maintain company required qualifications and licenses.
  • Participate in regular training, including but not limited to; Lifeguard training, CPR/First Aid, AED, recurring in-service training, re-certification, and any other as deemed appropriate from management.
  • Set up and verify that supplies and equipment are available during operating hours and maintain as needed.
  • Monitor communication with Lead Lifeguard and/or Lifeguard Management or other areas.
  • Communicate with the Lifeguard Management and Island Management by radio in emergency situations or as deemed necessary.

Language Requirements:

  • Have a good command of English to understand and enforce rules in a polite and effective manner. This includes the ability to give and receive instructions in written and verbal forms. Physical Demands:
  • Must be physically fit and able bodied to be trained as a lifeguard.
  • Demonstrate the ability to swim 50 meters using freestyle or breaststroke without rest or touching the pool bottom, retrieve a 10 lb. weight from the deepest part of the pool and tread water for 1 (one) minute without use of hands
  • Must be able to stand in the sun and endure external elements during work assignment.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, etc.

Apply now!

 

Waiters
 waiter selection partners 

Provides excellent quality food and beverage service to all guests attending Dining Rooms, Lido Buffet and/or any other area as instructed by the Dining Room management. He / She also provides assistance to guests with menu explanation and wine suggestions. He must ensure that guests are familiar with his/her name and the name of his/her assistant and what their duties are, including wine service. It is important to have previous Food and Beverage experience. Among other responsibilities the waiter must:

  • Have excellent grooming standards.
  • Be familiar with usage of P.O.S. system.

  • Have good social skills.
  • Have the ability of furthering his/her knowledge.

  • Have the ability to work under pressure and stress.

Junior Waiter / Assistant Waiters
 waiter selection partners 

The person in this position assists the  waiter in providing excellent quality service (breakfast, lunch, snacks and dinner)  to all passengers. As instructed by the waiter, he/she collects the food from the galley and delivers it to the Dining Room at the correct temperature. He also has to maintain area as per USPH regulations and to have previous experience in the position. Among other responsibilities the jnr. waiter must:

  • Be fluent in English.
  • Have the ability to handle stress.
  • Have the ability to motivate and train staff in quality service.
  • Have the ability to communicate effectively with guests.
  • Show excellent grooming standards.
  • Have excellent knowledge of food, wine and beverage service.

Buffet Stewards
 waiter selection partners 

The person in this position assists in the set-up of all open decks, Lido buffet, hamburger bar, ice cream bar and provide prompt and efficient food & beverage service to guests in assigned areas. He/She is responsible for knowledge of menu, bar and wine list in order to assist the passanger properly, and for assisting in briefings prior to service. Because of his/her contact with the guests, Must have a complete command of the English language. Among other responsibilities the buffet steward must:

  • Have good social skills.
  • Have the ability to work under pressure.
  • Have excellent grooming standards.
  • Have the ability to communicate effectively with guests.

  •  

    Take good care of his/her uniform and looks.

Assistant Buffet Stewards
 Assistant Buffet Steward 

Assists the buffet steward and he/she is accountable for the cleanliness of the Open Deck, Lido Buffet, Pizzeria, and Officer’s and Crew Mess Rooms in accordance with sanitation standards, and provides prompt and efficient service to the assigned area.  He/she must be familiar with correct procedures in the operation, cleaning and sanitizing of his/her designated areas as well as the correct arrangement of garbage separation system and it’s removal from place of work to disposal area. He/she also needs to be familiar with menu items, wine service, and beverage recipes and prices in case a guest needs assistance. Among other responsibilities the assistant buffet steward must:

  • Must have oral and written command of the English language as required by company policy.
  • Good social skills.

  • Ability to work under pressure.
  • Excellent grooming standards.

  • Basic knowledge of food and beverage service.
  • Be willing to perfomr any other duty assigned by his/her supervisor.

Fine Jewelry Sales Associates
 Fine Jewelry Sales Associates 

Your career in jewelry will shimmer-sparkle-and-shine at Princess Cruises, known worldwide as The Consummate Host®. If you’re an experienced fine jewelry sales professional who truly understands the strength of delivering unparalleled customer service when selling fine jewelry, then consider joining our dynamic onboard sales team. In fact, Princess has the only “in-house” retail jewelry operation at sea, making for a fast-paced environment with a great chance for career advancement. And best of all, our employees have the best base salary in the industry with additional bonus potential.
Successful candidates will experience a progressive company that achieves ongoing high standards by focusing on innovation, integrity, accountability, and above all customer service. You must be creative, hard working, and you must embrace retail jewelry sales with a passion. We offer a wide range of exquisite precious and semi-precious jewelry featured exclusively to our discriminating passengers.

  • 2 years experience in retail sales (land or sea).
  • Exhibit a passion for working with customers.
  • Offer a professional demeanor that demonstrates honesty & integrity.
  • Ability to succeed in a true team environment.
  • Instinctive belief that customer service is job number one.

Cosmetic & Fragrance Sales Specialists
 Cosmetic Fragrance Sales Specialists 

If you have a passion for beauty and you’re looking to “makeover” your career as well, then Princess Cruises is offering you a once-in-a-lifetime opportunity on our world-class ships. If you’re an experienced cosmetic & fragrance sales professional with a passion for performing makeovers and make-up application, then think about joining our dynamic beauty team – professionals dedicated to delivering Princess’ promise of being The Consummate Host®. In fact, Princess has the only “in-house” retail operation at sea, making for a fast-paced environment with a great chance for career advancement. And best of all, our employees have the best base salary in the industry with additional bonus potential.
Successful candidates will experience a progressive company that achieves ongoing high standards by focusing on innovation, integrity, accountability, and above all customer service. You must be creative, hard working, and you must embrace beauty products with a passion.

  • Minimum of 2 years experience in beauty product sales (land or sea).
  • Experience in customer makeovers.
  • Have a strong working knowledge of cosmetics & fragrances.
  • Possess a professional demeanor.
  • Instinctive belief that customer service is job number one.

Junior Assistant Purser / Receptionist
 Junior Assistant Purser 

The position of Junior Assistant Purser covers the following areas: Front Desk, Assistant Night Manager, Crew Office, Hotel Secretary and  Shore Excursions Desk. Other duties such as Art Track may also be assigned to Junior Assistant Pursers during the course of a contract. His/her main responsibility is to gain a thorough knowledge of the ship, including its shipboard activities and the full range of services provided to better equip them to deal with passengers' inquiries. Among other responsibilities the junior assistant purser must:

  • Assist guests in a positive and effective way.
  • Have full command of the English language to communiate with his/her ppers and guests effectivly.

  • Have the ability to work under stress and pressure.
  • Have the ability to be pro-active within department.

Photographer / Videographer
 Photo Video Staff 

Onboard photography is primarily centered on portrait and event photography, using both natural locations and onboard studio setups with backdrops and studio lighting. Our Videographers produce a souvenir DVD documenting the cruise experience from beginning to end, showing both onboard entertainment and port tours and destinations. The work is fast-paced, high-volume, and high-quality. Attention to detail, teamwork, and outstanding customer service are the most important elements of this job. You will be shooting photos and videos both ashore and on the ship, processing photos and editing video footage, selling the finished products and other retail items, and providing top-quality customer service to our guests.

Among other responsibilities the Photo staff must:

  • Be willing to work about 11 hs.
  • Hav the highest standard of personal appearance at all times.
  • Have a positive attitude.
  • Full command of the English language.
  • Be able to work under stress.
  • Must have a degree of at least 2 years in Photography or a related field.

Stage Crew
 Stage Crew 

He/she performs duties as assigned in the Princess Theatre, plus rotate into other facilities and areas as required. This can include the running of production shows, cabaret acts, operation of movies, setup of bands, and other duties as assigned. . Among other responsibilities the the stage crew must:

  • Consistently and successfully perform all duties and responsibilities.

  •  

    Learn and master assigned duties or tracks in the Princess Theatre and other facilities as assigned.
  • Learn additional duties or tracks in order to facilitate the rotation process.

  •  

    Assist in the technical preparation of equipment, sets, props, lights, rigging.
  • Report any repairs to supervisor.

Bar Waiter / Bar Stewards
 Bar Steward 

The person in this position must provide the highest possible standard of cocktail/bar/wine service to passengers and staff. In order to provide this service, he/she must have complete knowledge of the cocktails/drinks/wines as listed and their presentations. Among other responsibilities the bar steward must:

  • Have good social skills.
  • Be able to work under stress.

  •  

    To present positive attitude and personality at all times during passenger service.
  • To ensure all drinks, which are served, to passengers and shipboard employees are charged to and signed for by the individual requesting the drink.

  • To respond to any additional work requests as may be necessary.
  • To be flexible and work in all bar areas.

Housekeeping attendant
 Housekeeping attendant 

Responsible for providing the highest standard of service, cleanliness, sanitation and good order in all designated public areas, outside decks or any other areas, as designated by the supervisor and in accordance with company policy. Among other responsibilities, the person in this position must:

      • Ability to work with minimal supervision.
      • Ability to be pro-active within the department.

      • Strong verbal and written communication skills.

Housekeeping Utility
 Housekeeping Utility 

Routinely assists in setting up the assigned Bar location. Delivers all items requested by the Bar Supervisor (such as liquor, foods, etc.,) to Bar locations accurately, in a timely manner, and in good condition. Promptly and properly prepares all Bar items required for full beverage service, including Bar stock, garnish, and sundries.

  • Provides beverage service in dining rooms and at high-traffic events, as directed by the Bartender.
  • Regularly assists Bar staff in the service and execution of Company-sponsored parties and private parties.

Bartender
 Bartender 

He/she Assists the Bar Supervisor in providing quality service to all passengers as per company standards. It is also important to be familiar with all aspects of the duties performed by the Bar Supervisor in the event they are required to temporarily fulfill that role. Among other responsibilites, the bartender must:

  • Maintains excellent stock control and supervision of all bar, food and general supplies used.
  • Responsible for the overall continuing cleanliness of the places of work and notifies the appropriate shipboard personnel of defects within any bar location.

  • Provide excellent quality service to the passenger.

Junior Assistant Cruise Director
 JuniorAssitantCruiseDirector 

The role of the Junior Assistant Cruise Director is instrumental in ensuring a premium product within the Entertainment Department.  The Junior Assistant Cruise Director will be the one who works well within the team of his/her fellow Cruise Staff and the ship’s company and is prepared to actively participate in all aspects of the department’s responsibility with enthusiasm.  Among other responsibilities, the junioa assistant cruise director must:

  • Assist the Cruise Director with the total administration of the entertainment program. The objective is to ensure maximum passenger satisfaction.
  • Arrange and participate in the administration of all passenger activities.

  •  

    Be aware of passenger reaction to entertainment events; report the level of success to the Cruise Director.
  • Have full command of the English language.

  •  

    Be able to work under stress.

1st Commis
 1Commis 

The 3rd Cook reports to the Sous Chef and is usually assigned to work under the direct supervision of a First Cook. He/she is involved in the daily galley production of food items. In addition to specifically assigned tasks, he / she will provide general assistance to the First Cook and or any member of the galley department as instructed by the Sous Chef or the Executive Chef. Among other responsibilities the  3rd. Cook Trainee must:

    • Have oral and written command of the English Language as required by company policy.
    • Have the ability to read, interpret and follow company rules and specifications.

    •  

      Must have a degree in gastronomy.

2nd Commis / 3rd cooks (Butcher, Pantry, Pizza, Pastry, Baker)
 1Commis 

The 2nd commis reports to the Sous Chef and is usually assigned to work under the direct supervision of a Chef de Partie. In addition to specifically assigned tasks, he / she will provide general assistance to the Chef de partie and or any member of the galley department as instructed by the Sous Chef or the Executive Chef. Among other responsibilites the assistant cook trainee / assistant cook must:

      • Be able to follow reasonable instructions.
      • Must speak, read and write English as per company policy
      • Be able to complete tasks as assigned within a prescribed time frame/period.
      • Be committed to producing food products of the highest standard.
      • Must have a degree in gastronomy.

Demi Chef Partie / Baker
 DemiChefdePartie 

The 2nd Cook reports to the Sous Chef and is usually assigned to work under the direct supervision of a First Cook. He/she is involved in the daily galley production of food items. In addition to specifically assigned tasks, he / she will provide general assistance to the First Cook and or any member of the galley department as instructed by the Sous Chef or the Executive Chef. Among other responsibilities, the 2nd. Cook must:

      • Must have a keen sense of taste.
      • Must be committed to producing food products of the highest standard.

      • Must be capable of doing physical labor including shift work.
      • Must have the ability to read, interpret and follow company recipes and product specifications.

      • Must be able to complete tasks as assigned within a prescribed time frame/period.
      • Must be able to work as part of a team.

      • Degree in gastronomy
      • Advance level of English
      • Managerial experience
      • Experience in luxury Cruise Companies or fine hotels (4 o 5 stars)

Housekeeping attendant
 Housekeeping attendant 

Responsible for providing the highest standard of service, cleanliness, sanitation and good order in all designated public areas, outside decks or any other areas, as designated by the supervisor and in accordance with company policy. Among other responsibilities, the person in this position must:

      • Ability to work with minimal supervision.
      • Ability to be pro-active within the department.

      • Strong verbal and written communication skills.

Chef de Partie
 ChefPartie 

He supervises and controls all galley personnel working in his section and ensures that his section is supplied with all the necessary utensils and that all equipment functions properly. Besides, he explains the preparation of those dishes included in the menu and to be prepared by his/her section. Among other responsibilites, the 1st cook must:

      • Must have oral and written command of the English language as required by company policy.
      • Ability to be pro-active within his/her department.

      •  

        Ability to work under stress and pressure.
      • Degree in gastronomy
      • Managerial experience
      • Experience in luxury Cruise Companies or fine hotels (4 o 5 stars)

Younth Counselor Staffs
 Retail 

The youth staff department offers an exciting program for children and teenagers from 3 to 17 years old. This department offers a variety of activities, including games, sports, science workshops and educational programs. Candidates for this position should be enthusiastic, energetic and should have an interest in entertaining children of any age.

  • Have a minimum of two years of work experience in the field related to care, child care or previous employment in a recreational or educational environment, such as camp counseling, training / occupations.
  • Experience supervising children in a group.
  • Experience with children of various ages is strongly preferred.
  • English level: Advanced.

Stateroom Stewards
 StateroomSteward 

Responsible for providing the highest standard of service, sanitation, cleanliness and maintenance for passenger staterooms, as designated by the supervisor and in accordance with company policy. Among other responsibilities, the person in this position must:

      • Ability to work with minimal supervision.
      • Ability to be pro-active within the department.

      • Be able to perform physical activities.
      • Strong verbal and written communication skills.

Junior Assistant Cruise Director
 acd dj 

The role of the Junior Assistant Cruise Director is instrumental in ensuring a premium product within the Entertainment Department. The Junior Assistant Cruise Director will be the one who works well within the team of his / her fellow Cruise Staff and the ship's company and is prepared to actively participate in all aspects of the department's responsibility with enthusiasm.

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Junior Assistant Purser
 acd dj 

The position of Junior Assistant Purser covers the following areas:

  • Front Desk
  • Assistant Night Manager
  • Crew Office
  • Hotel Secretary
  • Shore Excursions Desk

The duties assigned to Junior Assistant Pursers within the above areas are listed below. Other duties such as Art Track may also be assigned to Junior Assistant Pursers during the course of a contract.

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Retail Staffs / Jeweler / Cosmetic Sales associates
 gift shop 

Sales associates are expected to exhibit consistent and sustained performance and achieve all established sales goals. Accuracy and timelines in completion of projects is also expected. He/She has to demonstrate the highest level of customer service in all situations, which requires a full command of the English language. It is important the gift shop greets customers and use selling and social skills to ensure completion of the sale in a satisfactory way. Among other responsibilities the gift shop must:

  • 2 years experience in retail sales (land or sea).
  • Exhibit a passion for working with customers.
  • Ability to succeed in a true team environment.
  • Instinctive belief that customer service is job number one.

Apply now!

Photographer / Videographer
 Photo Video Staff 

Onboard photography is primarily centered on portrait and event photography, using both natural locations and onboard studio setups with backdrops and studio lighting. Our Videographers produce a souvenir DVD documenting the cruise experience from beginning to end, showing both onboard entertainment and port tours and destinations. The work is fast-paced, high-volume, and high-quality. Attention to detail, teamwork, and outstanding customer service are the most important elements of this job. You will be shooting photos and videos both ashore and on the ship, processing photos and editing video footage, selling the finished products and other retail items, and providing top-quality customer service to our guests.

Among other responsibilities the Photo staff must:

  • Be willing to work about 11 hs.
  • Hav the highest standard of personal appearance at all times.
  • Have a positive attitude.
  • Full command of the English language.
  • Be able to work under stress.
  • Must have a degree of at least 2 years in Photography or a related field.

Stage Crew
 Stage Crew 

He/she performs duties as assigned in the Princess Theatre, plus rotate into other facilities and areas as required. This can include the running of production shows, cabaret acts, operation of movies, setup of bands, and other duties as assigned. . Among other responsibilities the the stage crew must:

  • Consistently and successfully perform all duties and responsibilities.

  •  

    Learn and master assigned duties or tracks in the Princess Theatre and other facilities as assigned.
  • Learn additional duties or tracks in order to facilitate the rotation process.

  •  

    Assist in the technical preparation of equipment, sets, props, lights, rigging.
  • Report any repairs to supervisor.

Production Assistant
 Production Assistant 

Personal Characteristics:

Understanding of stage craft principles and basic lighting and audio systems.

Duties:

  • Works as a part of the production team to maintain technical performance standards for the assigned lounges
  • Assists relevant Assistant Production Managers with maintaining all equipment, scenery, and props within assigned venue(s) and around the vessel as directed.
  • Assists with show and event preparation as it pertains to A/V equipment, scenic goods, props, lighting, and rigging
  • Assists relevant Assistant Production Managers with maintenance of all technical equipment as requested, to maintain the integrity of the production shows
  • Continually develops knowledge of audio, lighting, and video equipment used in specified venue(s). Assists the Technical Department with general repairs and operations
  • Complies with Fleet Regulations and other applicable internal, external, and governmental regulations at all times
  • Willingly assists supervisor in maintaining good occupational safe working practices
  • Adheres to safe working practices including the proper use of PPE and correct lifting techniques at all times

C.R.U.I.S.E AND CORE values:

  1. Demonstrates commitment to the Company's values, beliefs, goals, and initiatives. Consistently upholds our Core Values and the C.R.U.I.S.E. philosophy.
  2. Acts as a company representative and always portrays a positive image of Princess Cruises to all passengers, officers, and crew.
  3. Always maintains professional, effective, and motivated working relationships across all disciplines, taking into account differences in cultures, backgrounds, and individual personalities.
  4. Promotes a harassment-free environment at all times.

Requirements:

Must speak English

Asst Maitre D
 Asst Matre D 

Primary Function:

Responsible for the operation and supervision of an assigned Specialty Restaurant, Crew Mess, Room Service, Main Dining Room and Lido Market. Assists with the direction, supervision, performance, training and evaluation of all positions within the restaurant department. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

Hiring Criteria:

  1. Builds strong teams and encourage collaboration.
  2. Leads byexample and provides regular and focused performance feedback, thus creating a dynamic team.
  3. Acts as a brand ambassador with the onboard teams supporting the company goals and brand direction.
  4. Fosters regular and structured communications within the Restaurant Operations team.
  5. Maintains visible presence throughout the department at all times and encourage meaningful and strong guest interaction by you and the Restaurant Operations team.
  6. Promotes efficiencies in time management and resources through holding structured, documented and concise meetings and inspections.
  7. Continuously review the operation and make recommendations on how to enhance the product to the Maître D’.
  8. Assists the Maître D’ in ensuring that rules and regulations as outlined in the MLC2006 are adhered to at all times.

Desired Skills & Experience:

  1. Bachelor’s Degree in Hospitality Management (preferred), or related field from an accredited college or the international equivalent.
  2. Minimum of 3 years’ experience as a Maître D’ or Assistant Maître D’ on large cruise shipsor multi-venue, high volume (including large scale banqueting), 5* luxury hotel/resort operation is required.
  3. Current knowledge or good familiarization with the US Vessel Sanitation Program (U.S.P.H.)

Maitre D
 Asst Maitre D 

Job Summary:

Directly responsible for the operation and performance of either a Main Dining Room or the Lido Market. Assists with directing and overseeing the performance of the Assistant Maître d’s on the vessel. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

Main responsibilities:

  1. Build strong teams and encourage collaboration.
  2. Leads by example and provides regular and focused performance feedback, thus creating a dynamic team.
  3. Acts as a brand ambassador with the onboard teams supporting the company goals and brand direction.
  4. Fosters regular and structured communications within the Restaurant Operations team.
  5. Maintains visible presence throughout the department at all times and encourage meaningful and strong guest interaction by you and the Restaurant Operations team.
  6. Promotes efficiencies in time management and resources through holding structured, documented and concise meetings and inspections.

Desired Skills & Experience:

  1. Bachelor’s Degree in Hospitality Management (preferred), or related field from an accredited college or the international equivalent.
  2. Minimum of 3 years’ experience as a Maître D’ or Assistant Maître D’ on large cruise ships or multi-venue, high volume (including large scale banqueting), 5* luxury hotel/resort

Retail Staff
 gift shop 

Sales associates are expected to exhibit consistent and sustained performance and achieve all established sales goals. Accuracy and timelines in completion of projects is also expected. He/She has to demonstrate the highest level of customer service in all situations, which requires a full command of the English language. It is important the gift shop greets customers and use selling and social skills to ensure completion of the sale in a satisfactory way. Among other responsibilities the gift shop must:

      • 2 years experience in retail sales (land or sea).
      • Exhibit a passion for working with customers.
      • Ability to succeed in a true team environment.
      • Instinctive belief that customer service is job number one.

General Galley Steward
 Cosmetic Fragrance Sales Specialists 

The Stewarding department is responsible for maintaining meticulous sanitation and hygiene standards in all Galley areas, ensuring that operating procedures are upheld and adhered to at all times. This includes the proper cleaning, handling, and storage of tableware, cookware, silverware, and Galley equipment.  The person in this position must have:

  • A basic knowledge of cleaning and sanitation procedures for the food service industry.
  • Good verbal communications skills.
  • The ability to perform physical labor in a fast-paced environment with minimum supervision.
  • Must have intermediate / advanced command of the English language.

Apply now!

Managerial Positions in Housekeeping
 MANAGERIAL POSITIONS IN HOUSEKEEPING 

Deck Supervisors
Requirements: 1+ year of HK supervisory experience of at least 200 rooms + shipboard experience preferred
SE: 2,730 USD
Contract: 29 weeks

HK Supervisors
Requirements: 1 + year of HK supervisory experience of at least 200 rooms + shipboard experience preferred
SE: 2,800 USD
Contract: 26

Assistant Chief Housekeepers
Requirements: 2+ years of HK management experience + shipboard experience strongly preferred SE: 1,928 + tips = 3,000 USD
Contract: 26

Executive Housekeepers
Requirements: 5-7+  years of HK management experience + shipboard experience
SE: 5,497 USD + 30% performance bonus
Contract: 17

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Assistant Production Manager – Crew Chief
  

Job Responsibilities Include:

  • Maintaining technical performance standards for the Princess Theatre at all times.
  • Conducts thorough daily inspections of automation systems, ensuring good working conditions or taking necessary action for repair.  Properly maintains all equipment and items within the specified lounge and around the vessel, including band equipment, show props, scenic items and other show elements as directed by the Senior Production Manager.
  • Openly discusses all pertinent production-related matters with performers and musicians and agrees on end results in a timely manner.  Assists Senior Production Manager.
  • Troubleshoots and repairs minor issues within the automation system.

Qualifications:

  • Graduate from a recognized theater program or at least two years of related technical theater experience
  • Experience operating and maintaining large-format consoles and mixed media playback
  • Must have experience in live audio engineering for various event sizes
  • Must be able to interact and co-operate with other technicians and performers on an individual and team basis  Command of the English language, both verbal and written
Assistant Production Manager Lighting - Level 1 (Grand Class only)
  

Position Summary
To operate and maintain specific lighting and video requirements of assigned the Princess Theatre as set by artistic and supervisory staff. To perform specific duties as assigned for the Princess Theatre and assist other shows and facilities as required.

Duties and Responsabilities:

  • 1. Conduct daily checks as determined by the appropriate supervisor(s) and then report any damage, malfunctions, irregularities, etc.
  • 2. Maintain and repair all entertainment-related lighting equipment in the Theatre or the vessel as required.
  • 3. Maintain adequate levels of supplies, reporting any shortages to the appropriate supervisor(s).
  • 4. Co-ordinate in conjunction with the appropriate supervisor(s), any maintenance or repair of assigned lighting and video equipment.
  • 5. Learn and master equipment for specific shows/facility.
  • 6. Maintain the specific lighting, video and electrical requirements of the show/facility as set by the artistic and supervisory staff.
  • 7. Communicate with supervisors, bandleaders, guest entertainers, and line captains as required.

Equipment:

Equipment Operation
The equipment this position uses that requires some knowledge and skill for usage.
Among other, the candidate must be familiar with all show-related hardware and tools as required:

  • Whole Hog 2 Moving Light Console
  • Expression 3 Lighting Console
  • Panasonic WJ-MX50A Digital Video Mixer
  • Alcorn McBride V16 Show Control
  • Alcorn McBride SMPTE Machine ◦
  • Alcorn McBride DVM4 Video Unit

Education:

  • Training in a Post Secondary institution or related work experience in the field of theatrical lighting
  • Must have a good overall knowledge of general electrical principles and procedures
  • Must have passed all interview requirement
Crew Welfare Coordinator
  

The Crew Welfare Coordinator is responsible for the coordination and facilitation of crew activities and programs which enhance the onboard experience of our shipboard employees.

Some Hiring Requirements:

  • Must be articulate and have public speaking skills and experience hosting events.
  • A minimum of 2-5 years experience in the cruise line, resort, family camp or entertainment business/industry.
  • Previous experience performing administrative duties such as data input, organizing paper and computer files, multi-tasking etc.
  • Demonstrated proficiency in the use of computers and the ability to navigate within a variety of software packages such as Excel, Word, or related programs.

Responsibilities:

  • 1. Coordination of a diverse calendar of activities that enhance the crew experience including sports, tours, education programs, etc.
  • 2. Attendance at crew events to ensure an efficient set up, presentation, break down, and overall operation of crew programs.
  • 3. Research and recommend new programs / activities
  • 4. Development and maintenance of crew communication forums including the crew activity newsletter, notice boards etc..
  • 5. Coordination of service loyalty programs such as Employee of the Month, You Made a Difference, etc.
  • 6. Assisting the Crew Office with embarkation/disembarkation duties, 90-day immigration inspection, and passport distribution / collection (for foreign ports).
  • 7. Hosts crew activities in a personable and outgoing manner

Education/Experience:

  • Must be articulate and have public speaking skills and experience hosting events.
  • A minimum of 2-5 years experience in the cruise line, resort, family camp or entertainment business/industry.
  • Previous experience performing administrative duties such as data input, organizing paper and computer files, multi-tasking etc.
  • Demonstrated proficiency in the use of computers and the ability to navigate within a variety of software packages such as Excel, Word, or related programs.
Junior Assistant Food & Beverage Manager
  

Duties and Responsibilities:

  • 1. Responsible to ensure that all aspects of the Responsible Service of Alcohol policies and procedures are met and adhered to by passengers and fellow crew throughout the vessel.
  • 2. In conjunction with the Storekeeper, provide analysis of bar stores consumption to assist the Food & Beverage Manager and Assistant Food & Beverage Manager (Bars) with the ordering of supplies.
  • 3. Account for any stock transfers between onboard locations.
  • 4. Compile a physical inventory routine for each location. Verify levels of inventory at least once per cruise or more, if required, e.g. crew bar daily or any bar where high variances are occurring.
  • 5. Prepare daily revenue analysis by bar location for the Staff First Purser F&B and First Purser F&B, as well as the Food & Beverage Manager and Assistant Food & Beverage Manager (Bars) and compare against previous results and against budgets set by PCSC.
  • 6. Assist with bar rounds as required by the Food & Beverage Manager.
  • 7. Be conversant with USPH standards and requirements.
  • 8. Attend passenger cocktail parties as required.
  • 9. Perform any and all such duties as may be assigned by the Staff First Purser F&B, First Purser F&B, Food & Beverage Manager (Bars), Assistant Food & Beverage Manager (Bars), Passenger Services Director, and/or other senior management.

Qualifications:

  • Must have written oral command of the English language as required by company policy
  • Must have working knowledge of wine and beverage products and cocktail presentation and preparation
  • • Good social skills
  • • Ability to further his/her knowledge
  • • Ability to work under pressure