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WORKING ON BOARD CRUISE SHIPS

Working on board cruise ships provides you an spectrum of opportunities that can change your life!!!!

If your nationality is Argentinean, Chilean, Uruguayan, Brazilian, Peruvian or Honduran, or if you have your permanent address in any of those countries, complete the application form that you will find "APPLY NOW".

inscribite ya como postularse testimonios porque trabajar en un crucero

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Retail Staff
 gift shop 

Sales associates are expected to exhibit consistent and sustained performance and achieve all established sales goals. Accuracy and timelines in completion of projects is also expected. He/She has to demonstrate the highest level of customer service in all situations, which requires a full command of the English language. It is important the gift shop greets customers and use selling and social skills to ensure completion of the sale in a satisfactory way. Among other responsibilities the gift shop must:

  • 2 years experience in retail sales (land or sea).
  • Exhibit a passion for working with customers.
  • Ability to succeed in a true team environment.
  • Instinctive belief that customer service is job number one.

Apply now!

Beauty Associates
 Cosmetic Fragrance Sales Specialists 

If you have a passion for beauty and you’re looking to “makeover” your career as well, then Princess Cruises is offering you a once-in-a-lifetime opportunity on our world-class ships. If you’re an experienced cosmetic & fragrance sales professional with a passion for performing makeovers and make-up application, then think about joining our dynamic beauty team – professionals dedicated to delivering Princess’ promise of being The Consummate Host®. In fact, Princess has the only “in-house” retail operation at sea, making for a fast-paced environment with a great chance for career advancement. And best of all, our employees have the best base salary in the industry with additional bonus potential.
Successful candidates will experience a progressive company that achieves ongoing high standards by focusing on innovation, integrity, accountability, and above all customer service. You must be creative, hard working, and you must embrace beauty products with a passion.

  • Minimum of 2 years experience in beauty product sales (land or sea).
  • Experience in customer makeovers.
  • Have a strong working knowledge of cosmetics & fragrances.
  • Possess a professional demeanor.
  • Instinctive belief that customer service is job number one.

Apply now!

Waiters
 Junior Waiter 

The person in this position assists the waiter in providing excellent quality service (breakfast, lunch, snacks and dinner) to all passengers. As instructed by the waiter, he/she collects the food from the galley and delivers it to the Dining Room at the correct temperature. He also has to maintain area as per USPH regulations and to have previous experience in the position. Among other responsibilities the jnr. waiter must:

  • Be fluent in English.
  • Have the ability to handle stress.
  • Have the ability to motivate and train staff in quality service.
  • Have the ability to communicate effectively with guests.
  • Show excellent grooming standards.
  • Have excellent knowledge of food, wine and beverage service.

Apply now!

Junior Waiter
 waiter selection partners 

The person in this position assists the  waiter in providing excellent quality service (breakfast, lunch, snacks and dinner)  to all passengers. As instructed by the waiter, he/she collects the food from the galley and delivers it to the Dining Room at the correct temperature. He also has to maintain area as per USPH regulations and to have previous experience in the position. Among other responsibilities the jnr. waiter must:

  • Be fluent in English.
  • Have the ability to handle stress.
  • Have the ability to motivate and train staff in quality service.
  • Have the ability to communicate effectively with guests.
  • Show excellent grooming standards.
  • Have excellent knowledge of food, wine and beverage service.

Apply now!

  
Chef de Partie
 ChefPartie 

He supervises and controls all galley personnel working in his section and ensures that his section is supplied with all the necessary utensils and that all equipment functions properly. Besides, he explains the preparation of those dishes included in the menu and to be prepared by his/her section. Among other responsibilites, the 1st cook must:

  • Must have oral and written command of the English language as required by company policy.
  • Ability to be pro-active within his/her department.
  • Ability to work under stress and pressure.
  • Degree in gastronomy./li>
  • Managerial experience.
  • Experience in luxury Cruise Companies or fine hotels (4 o 5 stars).

Apply now!

Demi Chef de Partie
 DemiChefdePartie 

The 2nd Cook reports to the Sous Chef and is usually assigned to work under the direct supervision of a First Cook. He/she is involved in the daily galley production of food items. In addition to specifically assigned tasks, he / she will provide general assistance to the First Cook and or any member of the galley department as instructed by the Sous Chef or the Executive Chef. Among other responsibilities, the 2nd. Cook must:

  • Must have a keen sense of taste.
  • Must be committed to producing food products of the highest standard.

  • Must be capable of doing physical labor including shift work.
  • Must have the ability to read, interpret and follow company recipes and product specifications.

  • Must be able to complete tasks as assigned within a prescribed time frame/period.
  • Must be able to work as part of a team.

  • Degree in gastronomy
  • Advance level of English
  • Managerial experience
  • Experience in luxury Cruise Companies or fine hotels (4 o 5 stars)

Apply now!

1st Commis / 2nd Cooks
 1Commis 

The 3rd Cook reports to the Sous Chef and is usually assigned to work under the direct supervision of a First Cook. He/she is involved in the daily galley production of food items. In addition to specifically assigned tasks, he / she will provide general assistance to the First Cook and or any member of the galley department as instructed by the Sous Chef or the Executive Chef. Among other responsibilities the  3rd. Cook Trainee must:

  • Have oral and written command of the English Language as required by company policy.
  • Have the ability to read, interpret and follow company rules and specifications.

  • Must have a degree in gastronomy.

Apply now!

2nd Commis / 3rd Cooks
 1Commis 

The 2nd commis reports to the Sous Chef and is usually assigned to work under the direct supervision of a Chef de Partie. In addition to specifically assigned tasks, he / she will provide general assistance to the Chef de partie and or any member of the galley department as instructed by the Sous Chef or the Executive Chef. Among other responsibilites the assistant cook trainee / assistant cook must:

  • Be able to follow reasonable instructions.
  • Must speak, read and write English as per company policy
  • Be able to complete tasks as assigned within a prescribed time frame/period.
  • Be committed to producing food products of the highest standard.
  • Must have a degree in gastronomy.

Apply now!

General Galley Steward (Princess)
 Cosmetic Fragrance Sales Specialists 

The Stewarding department is responsible for maintaining meticulous sanitation and hygiene standards in all Galley areas, ensuring that operating procedures are upheld and adhered to at all times. This includes the proper cleaning, handling, and storage of tableware, cookware, silverware, and Galley equipment.  The person in this position must have:

  • A basic knowledge of cleaning and sanitation procedures for the food service industry.
  • Good verbal communications skills.
  • The ability to perform physical labor in a fast-paced environment with minimum supervision.
  • Must have intermediate / advanced command of the English language.

Apply now!

Stateroom Stewardess / Stateroom Attendants
 Retail 

Responsible for providing the highest standard of service, sanitation, cleanliness and maintenance for passenger staterooms, as designated by the supervisor and in accordance with company policy. Among other responsibilities, the person in this position must:

  • Ability to work with minimal supervision.
  • Ability to be pro-active within the department.
  • Be able to perform physical activities.
  • Strong verbal and written communication skills.

Apply now!

Photographer
 Photo Video Staff 

Among other responsibilities the Photo staff must:

  • Be willing to work about 11 hs.
  • Have the highest standard of personal appearance at all times.
  • Have a positive attitude.
  • Full command of the English language.
  • Be able to work under stress.
  • Must have a degree of at least 2 years in Photography or a related field.

Apply now!

ACD - DJs
 acd dj 

Disc Jockey is part of the technical department and responsible for mixing music every night that animates our discos and on board lounges. He/she has a professional, kind, extroverted and creative approach through which animates the days on the ship.

Past experience, English knowledge and mixing skills are required.

Apply now!

Bartender
 Bartender 

He/she Assists the Bar Supervisor in providing quality service to all passengers as per company standards. It is also important to be familiar with all aspects of the duties performed by the Bar Supervisor in the event they are required to temporarily fulfill that role. Among other responsibilites, the bartender must:

  • Maintains excellent stock control and supervision of all bar, food and general supplies used.
  • Responsible for the overall continuing cleanliness of the places of work and notifies the appropriate shipboard personnel of defects within any bar location.

  • Provide excellent quality service to the passenger.

Apply now!

Sommeliers / Wine Tenders / Wine Stewards
 sommelier 

Has a lot of physical and verbal interactions with guests.  Provides wine service to guests in the Specialty Restaurant. Additional duties include the re-stocking of the wine cellar on a daily basis and once a week may be requested to work during the loading of wines onto to the ship. Should be knowledgeable about the wine list and able to discuss and suggest wines to guests who ask for advice. The knowledge of how to pair wine with food is imperative.  Must be able to reach reasonable and attainable sales targets set by the company.  Duties include the cleaning and sanitizing of his/her working area.  Must have or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and crewmembers with inquiries.

Apply now!

Bar Stewards / Bar Waiters / Bar Servers
 Bar Steward 

The person in this position must provide the highest possible standard of cocktail/bar/wine service to passengers and staff. In order to provide this service, he/she must have complete knowledge of the cocktails/drinks/wines as listed and their presentations. Among other responsibilities the bar steward must:

  • Have good social skills.
  • Be able to work under stress.

  •  

    To present positive attitude and personality at all times during passenger service.
  • To ensure all drinks, which are served, to passengers and shipboard employees are charged to and signed for by the individual requesting the drink.

  • To respond to any additional work requests as may be necessary.
  • To be flexible and work in all bar areas.

Apply now!

WORK ON A CRUISE 

This job provides the ability to cruise around the world and know places that one could almost ever know.
Traveling, loosing yourself in landscapes, meeting new friends and cultures around the world is very common in a job onboard.

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